Casablanca Valley, Chile.
They are doing some amazing things there in Chile. This grapefruit-essenced varietal is one of them.
It's clean and beautiful, with this amazing tartness dancing on your tongue.
By the way, I hate grapefruit passionately. Something about my mom being on diets, grapefruit spoons, and too much Fresca.
Wine in this key, however, works!
I first ran across it in Austin at a tasting. I brought a bottle to my mom's folks in Marble Falls.
In other news, why can't I find plastic ice trays any more?
Are we the only people in town with no ice-maker?