Thursday, September 06, 2007

A week or two of wine in review:

Gran Reserva 2001 Jumilla La Terraza: Harsh, unforgiving. Very tart and tannic with not enough depth to balance.

Chardonnay 2006 Trentino, Mezzacorona: Typical dry-grass Chard, but a bit flat, despite good tartness.

Edelzwicker 2005, Vin d'Alsace, Arthur Metz: Not a fan of Edelzwicker, but it's tart, pleasant enough and has a good body. Not Pam Anderson, but maybe the girl next door on a good day.

Chardonnay 2005, Aromo Estate, Chile, D.O. Maule Valley: too strong for its flavor. This is a problem with the Chards these days, they are trying to hard to taste like Penfolds, which I used to like and now find to be a bit too close to kangaroo piss to actually bother drinking, or paying for. I don't want to chew on the oak most of the time, I just want to smell it in the distance, and I like the Chard grape to really sparkle in its beautiful tartness. This one ain't it.

Vasco de Gama 2001 Dao Reserva, Anadia, Portugal : Heavenly. Deep, balanced and clean. Matched the brie, walnuts and apples I was nibbling perfectly.

Weisser Burgunder 2006 Mosel Saar Ruwer, Moselland eG Winzergenossenschaft: Lovely light fizz, tart, deep and cheap at the local Aldi.

Valpolicella Classico 2005, Lamberti Santepietre: Slightly fruity, probably a good spaghetti wine. Flat, after sipping the Dao Reserva.

Pinot Noir 2005, Nicolas Napoleon (France): this is one of those "go back and pick up a boxful" wines. Rich, deep, balanced without either too much fruit or tannin. Great nose, silky in the mouth like Belgian chocolate.

Chardonnay 2005 Tierra di Chieti, Farnese (Farneto Valley, Italy): This is how I like my Chard to taste these days. This is the kind of wine which drove me to my Italian Chard kick.. like a crisp fall apple off the tree, without having the chew the tree down like a beaver first. Strong, but gentle. Crisp, but a lingering sweetness after the sip. Apples, sunshine, and clover hay.

Most of this stuff hard to find stateside, but it's so easy for us to play in it over here, I thought it would be fun to provide the occasional review from our glass recycling bag.

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